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Mushroom and Corn in Spinach Gravy
A very simple side dish but delicious in taste. Mushroom & Corn cooked in Spinach paste spiced up with Indian Spices to perfection....a great side dish to devour with roti/naan/paratha.I had this...
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Pistachio Peda in Microwave for Holi Celebration
Peda or Pera is a round 1/2 inch thick semi-soft milk fudge like sweet from Indian subcontinent. It originates in the state of Uttar Pradesh, North India. From there, it has spread to all over India...
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Bengali style Chicken Ghee Roast
Chicken Ghee Roast is an exotic Chicken preperation, known to be originated in Bangladesh. I learnt this from a Bangladeshi friend of mine who was my neighbour while living in USA. From then, I have...
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Mutton Do Pyaza
Do Pyaza/Dopiaza is an unique kind of dish which has its origin from Afghanistan and now a part of Mughlai cuisine and very popular not only in India but also in abroad due to its unique taste. In...
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Whole Wheat Vegan Banana Bread with Dry Fruits n Nuts
Today I'm going to share with you a really healthy recipe, more precisely, a healthy bake. In today's world, a higher percentage of people are obese or in the borderline of obesity. And obesity...
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Sattu n Mix Vegetable Kabab made in Air-Fryer
The star ingredient of today's recipe is getting featured first time in my blog is Sattu, one of the healthiest flour and the most indigenous protein sources of India, is popular to the locals of...
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Shahi Chicken Korma ~ from the house of the Royals
Korma has its roots in the Mughlai cuisineof the Indian subcontinent. A characteristic Mughal dish, it can be traced back to the 16th century and to the Mughal incursions into the region. Kormas...
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Besan Frankie, A wholesome Breakfast Idea
Have you heard about Frankie? If you live in Mumbai, you must have known it as it is a popular street food there. You can find them in almost all street side food stalls there. Now Frankie has become...
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Aam kasundi Ilish or Hilsa In Mango flavoured Mustard paste
This is a late post and meant for the monsoon season which came late this year in Bengal. Now it's officially Autumn in the row and Bengali's Autumnal biggest festival, Durga Puja is just 2 weeks...
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Chciken 65 with Some Evening adda
Want to prepare something quick appetizer/starter, which is easy to make and finger-licking good at the same time? Then prepare this super-spicy deep-fried chicken starter, Chicken 65. This is quite...
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A Bengali Thali on the occassion of Durga Puja/Navratri
On the occasion of Navratri, presenting you a pure traditional Bengali Thali with lots of nutritious n delicious dishes served with rice. This is a full-course meal for an any-day lunch meal for any...
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Diwali/Deepavali Treat ~ Layered Carrot Halwa and Milk Sandesh Burfi
October, is the month of festivity in India. After Durga Puja, it's time for Deepavali or Diwali or the Festival of Light. This is the festival for what whole India eagerly waits for whole year....
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Chicken Koftas in Butter Masala G-ravy
Chicken Koftas in Butter masala gravy was an experiment on a certain day to impress daughter as both are her favorite things to eat. The experiment was definitely a success as koftas soaked in butter...
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Patol Kasha (Fried pointed gourds coated with rich n thick gravy)
Parwal or Patol(in bengali) or Pointed Gourd is a very tasteful summer vegetable which has huge health benefits and one of my favorite vegetable. It contains abundant amount of Vitamin A, Vitamin...
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Keema Paratha
With the onset of some slightly chill morning, my foodie minds reminds me that it's time for all sorts of parathas to devour. One such Sunday evening, my mind was telling me to have some spicy keema...
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Fruit & Nut Cookies
Yaaay !!!!!!!!!!!! Finally, it's Christmas time. And It's Jingle time everywhere...........the most celebrated festival of this world...celebration of birth of Jesus Christ. And within few days...
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Choco Peanut Butter Almond Cookies
Hope you all had a joyous winter vacation and ready to start fresh for another year. I made quite a few batches of Christmas Fruit cake, Ginger cake and this Choco Peanut Butter Almond cookies for the...
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Vasant Panchami/Saraswati Puja and Bhoger Khichuri
Vasant Panchami is a festival that marks the onset of season, Spring after a chill winter. "Vasant" means Spring and "Panchami" means fifth, therefore, Vasant Panchami is celebrated every year on the...
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Chinese Kidney Beans and Potato
This is a Chinese appetizer. It also goes very well as a side dish with your main meal like with Fried rice or just plain rice. I found this recipe in a Chinese cookbook and was totally unaware of such...
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Nigella Lawson's Lemon Madeira Cake
Have you heard about "Madeira Cake" ? Look up!! That's the madeira cake.Madeira cake is originated in England around the 1800s, and that its name, Madeira, is named for the wine it often accompanies....
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