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Dal Makhani/Maa ki dal/Kali dal
Dal Makhani, a flavourful lentil preparation also Known as Maa Ki Dal or Kali Dal, a celebrated delicacy from the Indian state of Punjab. Rich, creamy lentils cooked with very few but assorted spices,...
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Announcement of Spotlight, July-Aug. :Theme Raksha Bandhan
It's time to announce another episode of Spotlight. Last month the spotlight was on "Beans & Lentil" and we received a lot of unique recipes from fellow bloggers. Thank you all, I'll post the...
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Mishti Aloor Paratha ~ Sweet Potato Paratha
A paratha is an Indian flatbread, usually fried with a little oil or Ghee(clarified butter). There are many many varieties of Paratha available in Indian cuisine, like layered paratha, stuffed paratha...
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Achari Baingan ~ Eggplant/Brinjals in pickling spices
This recipe is native to Punjabi cuisine. The word 'Achar' means Indian pickle and 'Baingan' means eggplant/aubergine. When you hear the word 'Achar' in the name of the recipe, it is quite natural for...
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Tilapia macher Jhal ~ A Bengali dry fish preperation
Today I'm posting a very basic fish curry recipe, which we call 'macher Jhal'. Mach is 'fish' in bengali and 'Jhal' is a type of preperation with a thick dryish gravy, mostly made with fish, shrimp or...
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Phirni (Grounded Rice Pudding)
Phirni is a very excuisite Indian dessert made with grounded rice and nuts and cooked in thickened milk. It is quite similar to rice pudding, but the extra ingredients is nuts and the consistency is...
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Patol Posto ~ Parwal/Pointed Gourd cooked in Poppy Seed Paste
All knows that bengali people have a love affair with Posto or poppy seeds or khus Khus. Especially me, I can't live without this spice, just love it with anything and everything. If you ask anyone,...
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Round-up of Spotlight : Beans & Lentil
Finally, the round-up of Spotlight : Beans & lentil is out...Sorry for being so late, I was over-occupied with lots of things. I'm feeling really happy that finally I made it, Yaay!!Like every...
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Rasmalai ~ Cottage cheese balls in sweetened thickened milk
This is my 250th post and today is a very Special day to celebrate, It's an Indian Festival today : Eid. To Muuh Mitha Ho Jaye with A Bengali Delicacy and all Indians favorite : Rasmalai.Ras Malai is a...
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Basic Eggless Vanilla Cupcake
After trying so many different recipes, I'm satisfied with this recipe for eggless Vanilla cupcake or cake. When you want to try eggless, go for this recipe. This recipe is butterless too, oil in this...
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Indian Sweets recipes for Raksha Bandhan
Tomorrow and the day after tomorrow, whole India is going to celebrate a sweet festival which celebrates the sacred and unconditional bond between sisters and brothers, namely "Raksha Bandhan". On this...
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Pasta with Bolognese Sauce ~ an Italian Delicacy
I'm presenting an Italian delicacy : Pasta with Bolognese Sauce today.....This sauce with made with minced beef traditionally and also bacon are added, but I made with minced chicken according to our...
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Combo meal : Spicy Masoor dal(red lentil) and Dry Potato-Brinjal Curry
Few days back, when I was blank what to make for dinner that night, I remembered a brinjal recipe which I bookmarked few months back in Hema's page Aromatic Cooking. I am big fan of her recipes as well...
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Patoler Narkel Charchari ~ Stri fried parwal/pointed Gourd with coconut and...
This is quite a variation from a typical charchari recipe of bengali cuisine. Charchari is a cooking term, usually a vegetable dish where one or more varieties of vegetables, seasoned with spices like...
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Chettinad Black Pepper Chicken
Chettinad is a region of the Sivaganga district of southern Tamil Nadu state in India. Chettinad cuisine is one of the spiciest and the most aromatic in India. Chettinad delicacies are well-known world...
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Mishti Kumro r Aloor Dom ~ Sweet pumpkin and Potato curry(bengali style)
Even though Pumpkin is available all around the year nowadays, but Pumpkin is mainly Summer vegetable and it's a must vegetable in all Bengali Households. It's sweet taste makes anything better, Like,...
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Apple Crumble Pie
This is a combination of two classic dish of England -Apple Pie and Apple Crumble. It has a pie crust, cinnamon flavoured apple as a filling and a crumble on top. It tastes divine. This is in my to...
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Indian style Veg Pasta
Indians are nowadays very influenced with Italian food like, pasta, spaghetti, lasagna etc. My daughter just loves pastas any time. She would be the happiest person if I serve her pasta all 3 times of...
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Chocolate Yoghurt & Know Your Kolkata Food Blogger : Part 1
Did I tell you all that I am a part of an amazing Group, "Kolkata Food Bloggers" where food bloggers from Kolkata came together and sharing their culinary experiences with each other and having fun...
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Stir Fried Paneer and Mix-vegetable Wrap
Wraps are the healthy alternatives to standard sandwiches. They are also neat and compact, so it's perfect to pack for a lunch box, for kids as well as for grown ups. I often pack this for my...
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