The Gateway serving Sizzling "Sizzler Dishes" to Kolkata Folks this Winter
Can you see the smoke coming out from the sizzler? Have you heard about "Sizzlers", a new sensation in Indian restaurant food industry? If not, it's high...
View ArticleTawa Pulao ~ A populat street food of Mumbai
Tawa Pulao or popularly known as Mumbai tawa pulao is a popular street food of Mumbai. As the name suggests, the rice is made on a huge flat tawa where the street vendors prepare the famous...
View ArticleKumro Phuler Bora (Pumpkin Flower Fritter)
Pumpkin flower is a bright yellow or orange-yellow colored flower of pumpkin plant which is loaded with essential nutrients, vitamins and minerals which are essential for our body to remain healthy...
View ArticleOrange n Chocolate Marble Cake
Kids always gets fascinated with marble cake and my kids love them because of their beauty. they demand now and then. I always wanted this Orange and chocolate marble cake to try, but somehow it...
View ArticleMourola macher Sukno Jhal
Today I'm sharing a Bengali small fish recipe which I havn't shared yet on my blog. This is one of the favorite fish of Bengalis, too. This fish is called "Mourola" and its very similar to...
View ArticleChilli Paneer
This hot and spicy chilli paneer is a delicious treat itself. Serve it as a starter or as a side dish with Chinese rice or noodles, it's a popular item in restaurants too. I make this...
View ArticleSoya Keema Matar(Soyagranules keema with green peas)
Soya chunks are known by many names like soya nuggets or mealmaker or nutri nuggets by the brand name "Nutrela" who sells Soya nuggets. They are full of nutrients and highly beneficial. They...
View ArticleBengali New Year Special : Tinkona Parota R Aloo Bhaja (Bengali Triangular...
I want to share an absolute favorite flatbread recipe of Bengalis on the occassion of Bengali New year 1424 which is just around the corner. It falls around 14th or 15th April every year. This year...
View ArticleShukto ~ Mom's recipe(ghati style, if I can say so)
Shukto is a speciality and a jem dish of Bengali Cuisine. It is a mildly bitter, mix-vegetable dish with lots of vegetables in it. Bitterness comes from the bitter gourd which is the main...
View ArticleHassle-free One Pot Chicken Biriyani
Have you ever thought to cook a Biriyani in only One-pot? Or with just a few common ingredients which you always have in any Indian Kitchen? Even I thought it was impossible till I tried to fulfill my...
View ArticleRang De Basanti Dhaba(RDBD) : A Perfect Place if you love healthy yet...
On the 4th floor of Diamond Plaza mall, amidst many small food joints and a food court, there is one newly (almost 1 year old) opened restaurant, who wants to serve Kolkata people their second most...
View ArticleHariyali Chicken Tikka with Green Chutey
Chicken Tikka or kebab is one of the famous starter or appetizer in any Indian restaurant or parties. There are quite a few varieties which are equally popular, like Malai tikka, Hariyali tikka,...
View ArticleChingri Mach diye Lau Shak-er Charchari ( Bottle Gourd Greens with Pawns ~ a...
The nutritional value of Bottle Gourd is known to us all. The fruit is a store-house of Vitamin C, Thiamin, Niacin (vitamin B-3), vitamin B-5, vitamin B-6 and many other nutrients. It also...
View ArticleLitchi n Papaya Popsicle to beat the heat
Summer being pick right now around me, I am always feeling thirsty and always looking for something cool. During summer, I don't feel like eating anything, but just to drink something cool. Litchi...
View ArticleMy 500 th post :: Plum Tart with Ricotta Cheese Filling and Topped with fresh...
This is the 500th post on my blog and it has to be special something. wow, what a milestone., I am feeling really happy that I could share 500 recipes on this blog. And wish to continue and reach to...
View ArticleKurkure Kakrol Bhaja (Crispy Teasel Gourd Fry) ~ A Monsoon Delicacy
Teasle gourd or Kantola or spiny Gourd is available across most parts of India during monsoons. It has tiny spines all over its body and that is why it has got its name as “Spiny Gourd”. Some may know...
View ArticlePotato-Brinjal Sabji with Capsicum (Aloo-baingan Sabji with capsicum)
Eggplant/Brinjal and Capsicum goes hand in hand....I love both veggies and try to combine these two in many ways and it goes very well as a side dish with rice or roti for dinner. I tried adding some...
View ArticleGrilled Veg Masala Sandwich
Posting a breakfast recipe after long time here. Grilled Veg Masala Sandwich it is.......................Sandwich has become staple in every Indian households long ago because they take relatively...
View ArticleKashmiri Wazwan Festival in Hyatt Regency Kolkata
One of the finest 5-star business hotels in Salt Lake, Kolkata, Hyatt Regency has organised a Kashmiri Food Festival or Specifically saying a Wazwan Food festival from 2nd of this month till 15th of...
View ArticleCheese Free Basil Pesto
Basil leaf is a wonderful herb, also known as Great basil or King of the herbs or Royal Herbs, because it has many uses not only in cooking, but also in natural medicine and many more. Basil is...
View Article