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Veg Hakka Noodles and Spicy Chilli Chicken
I am a die hard fan of Chinese Cuisine. Whenever we eat out I always crave for Chinese food and my hubby is not so fan of Chinese food, so sometimes I compromise and sometimes he does. Even at home, I...
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Khaman Dhokla ~ Popular Gujrati Snack
Dhokla is a popular Gujrati snack rich in protein. It is easily digestible and has an irresistible taste and flavour, is usually served as a snack at teatime. It is made with a fermented batter derived...
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Baked Fish Chop or Fish Croquette
Who doesn't love to devour hot, crunchy and crispy snacks when it's raining outside. yes, India is having its Monsoon season in full swing. It's pouring heavily or drizzling all day and night....
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Chocolate Banana Dates Walnut Loaf
If you are a chocolate lover you'll love this cake and there are many healthy ingredients hidden which kids don't love to eat alone, like slightly overripe bananas, dates and walnuts. At least...
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Pabda Macher Sorshe Jhal( Pabo Catfish in mustard gravy)
After quite long time, I'm sharing a fish recipe here. This is an authentic Bengali recipe which is simply delicious. "Sorshe(mustard in english) Jhal" means fish cooked with mustard paste in a...
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Garlic Flavoured Hot Dog/chicken sausage Pasta
To pack, small children's school lunchbox is a daily challenge for every mom. To pack a lunchbox, which is healthy as well as eye-catchy for them that too every morning, is a daunting task for me....
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Kolkata Style Chicken Biryani
The Indian subcontinent in the past has been subject to many invasions and with every invasion came the culture and cuisines of its invaders. The Turks, Arabs, Persians and Afghans in particular left...
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A Burmese Food Expedition with Chanda Dutt @ The Orient, CC2
Kolkata city whose people are known for loving good food and good books, are now pampered more with gourmet restaurants one after another who are serving people of Kolkata the taste of a wide range...
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South Indian flavoured Bean rice Pilaf/Chirer Pulao
We Indians love Poha or beaten rice very much, specially for our breakfast. There are many reasons for the love it gets. It can be prepared very easily and is highly nutritious as a lot of veggies...
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Doi O KanchaLonka Murgi(Bengali style yoghurt and green chilli Chicken curry)
Most Bengalis love their "Murgi"(Chicken) as much as they love their fish. There are also numerous ways to make a delectable "Murgir Jhol" or chicken curry in Bengali cuisine. Just like there are...
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Sindhi Cuisine experience at Sonargaon, Taj Bengal, Kolkata
To be honest, I had a very little knowledge, better say almost no knowledge about Sindhi Cuisine rather than few recipe names(thanks to the blogging world I'm part of) until we, team of Kolkata Food...
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Chilli Mushroom ~ How to make Chilli Mushroom at home
Quick and yummy, this is the mantra of today's cooking. We all need this kind of recipes now and then after a hectic/eventful day to feed our family something quick to make as well as delicious. In...
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Bengali Niramish Aloor Dum (Bengali style no Onion-no-garlic Dum Potato)
One very important vegetable that Bengalis cannot live without is potato. I think there is none in this world that don't know about Aloor Dum, which is synonymous to Bengalis. There are many varieties...
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Swissotel celebrates Hyderabadi Food Festival from 18th-24th September,'15
Swissotel, the newest luxury hotel in Kolkata has organized a food festival on the Nawabi cuisine of India, "Hyderabadi Cuisine" from 19th till 24th September,'15 at their contemporary Indian...
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Niramish Patoler Dolma/Dorma(Veg version of Bengali stuffed Parwal/pointed...
Our star of today's recipe is Patol or pointed gourd, a summer vegetable available from the month of April or May till October in India. No other cuisines other than Bengali Cuisine uses so much...
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Pomfret Macher kalia ~ A Spicy Pomfret Fish Preperation
Hindu's biggest festival of the year, Navratri/Durga puja is just around the corner and I just can't control my excitement. While North Indians celebrates Navratri for 10 days, us Bengalis...
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Tutti Frutti Sandesh
Who doesn't know about Sandesh, a bengali sweet made with just two ingredients and little bit of flavouring. One and the main ingredient is Channa or paneer, which is made by curdling the...
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Biryani Bistro ~ A fine dining experience near Mudiali
Recently, Kolkata Food Bloggers was invited by the famous "The Biryani Company", situated near Mudiali Club, Kolkata. "The Biryani Company" who are famous for their Burp-less and low-fat Biryani...
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Dates, Oats & Mixed Nuts Laddoo for Diwali
It's that time of the year again when whole India will lit up like a fairyland. yes, It's Diwali, the biggest festival of India, we are expecting in 10 days. That means every family will gear...
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Bhindi Do Pyaza
Ladies Finger is such vegetable which is loved by most of the Indians. Lady finger (Okra) has been a part of Indian cuisine for ages. Its rich fibre content is what mainly contributes to its...
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