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Chole Paneer
We all know Chole as an North-Indian side dish made with Chick peas or Kabuli Chana. If you add Paneer or cottage cheese in that, it becomes a new dish, Chole Paneer. Chickpeas are already a great...
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Bangladeshi Kachhi Biryani
Biryani is one of the most popular food item in allover the world. In every part of the World, it has its variation and name. The exact origin of the dish is uncertain,though. There are many types of...
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Eggless Oats ChocoChip Muffin
Because of Worldwide pandemic of Covid-19 and the severe damage caused by Super Cyclone Aamfun in my hometown, Kolkata and allover West Bengal, I was feeling so depressed and then I got a good news...
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Pomfret Patio - a delicacy of Parsi Cuisine
Patio, pronounced as Pa-Tea-O and not as patio, belongs to Parsi cuisine and its a sweet, sour and slightly spicy preparation, mainly made with fish/seafish like, Prawn, Pomfret etc. The gravy...
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Shahi Khichuri
Hope you all are doing good. We are in a very different kind of situation right now Worldwide. But we have to take it as a challenge and win it. And we can do it only by staying at home. So Stay Home,...
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Sattu Paratha or Chatur Paratha
Hope everyone is taking care of themselves, friends and family. We all have to help ourselves, keep unity and stay together in this tough time, the Whole World is facing. Self-quarantine and social...
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Macher kachori(Fish kachori) and Tak-misti Cholar Dal(Sweet n Sour Chana Dal)-
Kachori is a very famous spicy snack, quite similar to Bengali Luchi or North Indian Poori by look. But the major difference between kachori and Poori is kachoris are mostly stuffed with something...
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Palak-Dhonepata Chicken (Saag Chicken/Spinach-Coriander Chicken)
If I don't post this, it will be injustice to this dish. Palak or spinach being the main ingredient of this dish, which is a winter green in India, I cooked this dish few times during winter and took...
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Nigella Lawson's Lemon Madeira Cake
Have you heard about "Madeira Cake" ? Look up!! That's the madeira cake.Madeira cake is originated in England around the 1800s, and that its name, Madeira, is named for the wine it often accompanies....
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Chinese Kidney Beans and Potato
This is a Chinese appetizer. It also goes very well as a side dish with your main meal like with Fried rice or just plain rice. I found this recipe in a Chinese cookbook and was totally unaware of such...
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Vasant Panchami/Saraswati Puja and Bhoger Khichuri
Vasant Panchami is a festival that marks the onset of season, Spring after a chill winter. "Vasant" means Spring and "Panchami" means fifth, therefore, Vasant Panchami is celebrated every year on the...
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Choco Peanut Butter Almond Cookies
Hope you all had a joyous winter vacation and ready to start fresh for another year. I made quite a few batches of Christmas Fruit cake, Ginger cake and this Choco Peanut Butter Almond cookies for the...
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Fruit & Nut Cookies
Yaaay !!!!!!!!!!!! Finally, it's Christmas time. And It's Jingle time everywhere...........the most celebrated festival of this world...celebration of birth of Jesus Christ. And within few days...
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Keema Paratha
With the onset of some slightly chill morning, my foodie minds reminds me that it's time for all sorts of parathas to devour. One such Sunday evening, my mind was telling me to have some spicy keema...
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Patol Kasha (Fried pointed gourds coated with rich n thick gravy)
Parwal or Patol(in bengali) or Pointed Gourd is a very tasteful summer vegetable which has huge health benefits and one of my favorite vegetable. It contains abundant amount of Vitamin A, Vitamin...
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Chicken Koftas in Butter Masala G-ravy
Chicken Koftas in Butter masala gravy was an experiment on a certain day to impress daughter as both are her favorite things to eat. The experiment was definitely a success as koftas soaked in butter...
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Diwali/Deepavali Treat ~ Layered Carrot Halwa and Milk Sandesh Burfi
October, is the month of festivity in India. After Durga Puja, it's time for Deepavali or Diwali or the Festival of Light. This is the festival for what whole India eagerly waits for whole year....
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A Bengali Thali on the occassion of Durga Puja/Navratri
On the occasion of Navratri, presenting you a pure traditional Bengali Thali with lots of nutritious n delicious dishes served with rice. This is a full-course meal for an any-day lunch meal for any...
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Chciken 65 with Some Evening adda
Want to prepare something quick appetizer/starter, which is easy to make and finger-licking good at the same time? Then prepare this super-spicy deep-fried chicken starter, Chicken 65. This is quite...
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Aam kasundi Ilish or Hilsa In Mango flavoured Mustard paste
This is a late post and meant for the monsoon season which came late this year in Bengal. Now it's officially Autumn in the row and Bengali's Autumnal biggest festival, Durga Puja is just 2 weeks...
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